potato, canned tomato, vegetable broth, leek & parsley recipes
5 recipes
Page 1
Warming Minestrone
blueberryvegan.com
Ingredients: parsley, leek, potato, canned tomato, vegetable broth, celery, liquid smoke, carrot, vegetable oil, white beans, onion, garlic, italian seasoning
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: parsley, leek, potato, canned tomato, vegetable broth, lamb shank, milk, butter, lemon, rosemary, red wine, carrot, olive oil, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parsley, leek, potato, canned tomato, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, bay leaf, oregano, baby greens, garlic
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: parsley, leek, potato, canned tomato, vegetable broth, lemon, sun dried tomato, fennel, cannellini beans, basil, carrot, chard, artichoke, olive oil, oregano, bell pepper, sugar, garlic
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: parsley, leek, potato, canned tomato, vegetable broth, celery, tamari, red lentils, non-dairy milk, cannellini beans, carrot, bay leaf, smoked paprika, kidney beans, olive oil, cinnamon, thyme, onion, sweet potato, garlic, canned chickpea