potato, canned tomato, vegetable broth, onion & egg recipes
9 recipes
Page 1
One Pot Spicy Eggs and Potatoes
pinchofyum.com
Ingredients: egg, onion, potato, canned tomato, vegetable broth, goat cheese, kale, ancho chile powder, olive oil, garlic
One Pot Spicy Eggs and Potatoes
pinchofyum.com
Ingredients: egg, onion, potato, canned tomato, vegetable broth, goat cheese, kale, ancho chile powder, olive oil, garlic
Minestrone with prosciutto and potato dumplings ( SERVES 6 )
eatwell.co.nz
Ingredients: egg, onion, potato, canned tomato, vegetable broth, prosciutto, parmesan, flour, butter, cannellini beans, carrot, parsley, olive oil, green beans
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: egg, onion, potato, canned tomato, vegetable broth, flour, milk, zucchini, eggplant, extra virgin olive oil, black lentils, cinnamon, oregano, garlic, nutmeg
Poached Eggs in Vegetable Sauce
eatsmarter.com
Ingredients: egg, onion, potato, canned tomato, vegetable broth, cumin, peppercorn, zucchini, eggplant, allspice, jalapeno, olive oil, clove, cinnamon, cilantro, bell pepper, garlic
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: egg, onion, potato, canned tomato, vegetable broth, parmesan, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, bay leaf, olive oil, oregano, bell pepper, garlic, nutmeg
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: egg, onion, potato, canned tomato, vegetable broth, parmesan, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, bay leaf, olive oil, oregano, bell pepper, garlic, nutmeg
Tuscan Bread Soup
askchefdennis.com
Ingredients: egg, onion, potato, canned tomato, vegetable broth, farro, pecorino, bread, celery, canned cannellini beans, cabbage, zucchini, basil, carrot, olive oil, endive, garlic, chili flake
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: egg, onion, potato, canned tomato, vegetable broth, pastry flour, canned kidney beans, zucchini, rosemary, basil, red wine, vegetable oil, jalapeno, button mushroom, tomato paste, thyme, garlic, corn oil, nutmeg