37 recipes
Page 2
Stuffed Savoy Cabbage Leaves with Grape Sauce
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Salmon Filet with Spring Vegetables
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Striped Bass with Carrots, Celery and Dill Sauce
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Potato-Vegetable Chowder with Salmon
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Gnocchi with Butternut Squash and Sage
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Potato and Beef Casserole with Savoy Cabbage
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Turkey with Almonds
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Vegetable Cake
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Rabbit Strudel with Vegetables
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Poultry Stew with Mushrooms and Tarragon
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Ground Beef with Cabbage and Potato Wedges
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Braised Lamb with Spring Vegetables
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Onion and Pork Ragout with Peppers and Sauerkraut
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Wild Boar Ragout with Gnocchi
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Goose Leg with Cabbage and Dumplings
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Grilled Chicken with Vegetable Salad and Hashbrowns
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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