potato, canola oil, parsley, garlic, peas & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, peas, parsley, potato, garlic, canola oil, bacon, beef stock, flour, butter, rosemary, red wine, carrot, thyme, turnip, pearl onion, canned tomato
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, peas, parsley, potato, garlic, canola oil, bacon, beef stock, flour, butter, rosemary, red wine, carrot, thyme, turnip, pearl onion, canned tomato