potato, canola oil, zucchini & bay leaf recipes
5 recipes
Page 1
Mexican Chicken Stew
theharvestkitchen.com
Ingredients: zucchini, bay leaf, potato, canola oil, chicken broth, boneless skinless chicken thighs, cabbage, carrot, oregano, cilantro, onion, sweet corn, canned tomato, garlic
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: zucchini, bay leaf, potato, canola oil, milk, butter, cheddar, cream cheese, celery, carrot, peas, parsley, green beans, bell pepper, thyme, onion, vegetable broth
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: zucchini, bay leaf, potato, canola oil, milk, butter, cheddar, cream cheese, celery, carrot, peas, parsley, green beans, bell pepper, thyme, onion, vegetable broth
Katzen's Minestrone (Vegetarian)
food.com
Ingredients: zucchini, bay leaf, potato, canola oil, short-cut pasta, canned kidney beans, celery, peppercorn, cauliflower, dried chilies, basil, carrot, oregano, bell pepper, thyme, onion, canned tomato, garlic
Beef Stew with Seasonal Vegetables
eatsmarter.com
Ingredients: zucchini, bay leaf, potato, canola oil, beef stew meat, beef stock, flour, celery, paprika, marjoram, rosemary, red wine, carrot, tomato, green beans, bell pepper, thyme, onion, garlic