potato, carrot, balsamic vinegar & chicken stock recipes

9 recipes

Page 1

Pressure Cooker Pork Chops, Carrots, and Potatoes

yummly.com

Ingredients: chicken stock, balsamic vinegar, carrot, potato, pork chops, soy sauce, ginger powder, honey, curry, olive oil, garlic

Pressure Cooker Pork Roast

yummly.co.uk

Ingredients: chicken stock, balsamic vinegar, carrot, potato, pork shoulder, butter, soy sauce, grapeseed oil, bay leaf, button mushroom, cornstarch, garlic

Instant Pot Pork Roast

pressurecookrecipes.com

Ingredients: chicken stock, balsamic vinegar, carrot, potato, pork shoulder, butter, soy sauce, grapeseed oil, bay leaf, button mushroom, cornstarch, garlic

Rabbit stew

womensweeklyfood.com.au

Ingredients: chicken stock, balsamic vinegar, carrot, potato, rabbit, fresh mint, vegetable oil, bay leaf, peas, onion, canned tomato, garlic, chili flake

Syn Free Mini Cottage Pies

slimmingeats.com

Ingredients: chicken stock, balsamic vinegar, carrot, potato, ground beef, beef stock, celery, red onion, zucchini, egg, cooking spray, tomato paste, onion, garlic, mixed herbs

Shepherd’s Pie

thehappyfoodie.co.uk

Ingredients: chicken stock, balsamic vinegar, carrot, potato, lamb shoulder, boneless lamb, milk, butter, rosemary, bay leaf, celeriac, olive oil, thyme, onion, turnip, garlic

Braised Lamb Shanks with Roasted Vegetables and Buckwheat (Kasha) Bread

foodnetwork.com

Ingredients: chicken stock, balsamic vinegar, carrot, potato, lamb shank, buttermilk, flour, butter, baking powder, zucchini, vegetable oil, cornmeal, egg, parsnip, onion, garlic, kasha

Instant Pot Short Ribs

pressurecookrecipes.com

Ingredients: chicken stock, balsamic vinegar, carrot, potato, fish sauce, beef short ribs, milk, butter, soy sauce, celery, brown sugar, red wine, bay leaf, olive oil, cornstarch, thyme, onion, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, balsamic vinegar, carrot, potato, chicken bones, salmon, heavy cream, butter, celery, peppercorn, shallot, ginger root, red wine, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, garlic