potato, carrot, beef roast, parsnip & soup bones recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: soup bones, beef roast, parsnip, carrot, potato, boneless lamb, pork fillet, butter, creme fraiche, kohlrabi, leek, parsley, onion, celery, celeriac, vegetable broth, cabbage