potato, carrot, butter & canned anchovy recipes
5 recipes
Page 1
Roasted Vegetables with Bagna Cauda and Parmesan
thegingeredwhisk.com
Ingredients: canned anchovy, butter, carrot, potato, parmesan, red onion, olive oil, oregano, turnip, garlic
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: canned anchovy, butter, carrot, potato, chicken broth, lamb shoulder, flour, vermouth, fennel, honey, bay leaf, peas, olive oil, onion, garlic, tarragon
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, carrot, potato, chicken stock, worcestershire, ground lamb, parmesan, milk, fresh mint, vegetable oil, bay leaf, parsley, tomato paste, spinach, onion, canned tomato, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, butter, carrot, potato, leg of lamb, chicken stock, white wine, green olives, rosemary, bay leaf, celeriac, olive oil, sage, parsnip, thyme, onion, garlic, nutmeg
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, butter, carrot, potato, beef ribs, red onion, chive, honey, white wine vinegar, bay leaf, egg, parsley, olive oil, capers, spinach, thyme, watercress, onion, pickle, garlic, tarragon, chervil