potato, carrot, cornstarch, bay leaf, thyme, parsley & prawns recipes
1 recipes
Page 1
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, carrot, bay leaf, parsley, cornstarch, thyme, potato, cumin, celery, peppercorn, white wine, orange, fennel, basil, corn cob, olive oil, saffron, onion, garlic, chili oil, scallion, baking soda