potato, carrot, cornstarch, butter & celeriac recipes

8 recipes

Page 1

Courgette and Salmon Parcels

eatsmarter.com

Ingredients: butter, carrot, celeriac, cornstarch, potato, salmon, sour cream, cream cheese, lemon, zucchini, leek, bell pepper

Steamed Cod with Potatoes

eatsmarter.com

Ingredients: butter, carrot, celeriac, cornstarch, potato, fish stock, cod, creme fraiche, lemon, dill, white wine, leek, onion, nutmeg

Roast Turkey with Root Vegetables and Gravy

andreasrecipes.com

Ingredients: butter, carrot, celeriac, cornstarch, potato, whole turkey, white wine, shallot, rosemary, parsley, olive oil, butternut squash, sage, thyme, turnip

Roast Goose Breast with Red Cabbage and Potato Dumplings

eatsmarter.com

Ingredients: butter, carrot, celeriac, cornstarch, potato, chicken broth, goose, bread, pastry flour, red cabbage, brown sugar, rosemary, red wine, bay leaf, egg, clove, cinnamon, orange juice, onion

Roast pheasant with Chestnuts and Mashed Potatoes

eatsmarter.com

Ingredients: butter, carrot, celeriac, cornstarch, potato, pheasant, chicken stock, bread crumbs, ghee, milk, chestnut, lemon, white wine, lingonberry jam, shallot, parsley, leek, onion, garlic, nutmeg, caraway

Roast Beef with Cinnamon Sauce and Potato Gratin

eatsmarter.com

Ingredients: butter, carrot, celeriac, cornstarch, potato, roast beef, cashew, ghee, heavy cream, milk, peppercorn, raisins, bay leaf, clove, cinnamon, vinegar, parsnip, star anise, onion, sugar, garlic, scallion, nutmeg

Roast Venison Fillet

eatsmarter.com

Ingredients: butter, carrot, celeriac, cornstarch, potato, venison, venison stock, cream, lemon, orange, rosemary, red wine, bay leaf, juniper berry, allspice, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, garlic, vegetable broth, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: butter, carrot, celeriac, cornstarch, potato, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, leek, onion, garlic, vegetable broth, nutmeg