potato, carrot, cornstarch, butter & soy sauce recipes
9 recipes
Page 1
Pressure Cooker Pork Roast
yummly.co.uk
Ingredients: butter, soy sauce, carrot, cornstarch, potato, pork shoulder, chicken stock, balsamic vinegar, grapeseed oil, bay leaf, button mushroom, garlic
Instant Pot Pork Roast
pressurecookrecipes.com
Ingredients: butter, soy sauce, carrot, cornstarch, potato, pork shoulder, chicken stock, balsamic vinegar, grapeseed oil, bay leaf, button mushroom, garlic
Baked Chicken Empanada
womanscribbles.net
Ingredients: butter, soy sauce, carrot, cornstarch, potato, chicken breast, flour, cheddar, baking powder, frying oil, raisins, egg, peas, onion, sugar, garlic
Irish Beef Stew (Slow Cooker) Recipe
thelittlekitchen.net
Ingredients: butter, soy sauce, carrot, cornstarch, potato, beef stew meat, beef broth, beer, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, onion, sugar, garlic
Irish beef stew
recipes.camp
Ingredients: butter, soy sauce, carrot, cornstarch, potato, beef stew meat, beef broth, beer, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, onion, sugar, garlic
Instant Pot Short Ribs
pressurecookrecipes.com
Ingredients: butter, soy sauce, carrot, cornstarch, potato, chicken stock, fish sauce, beef short ribs, milk, celery, balsamic vinegar, brown sugar, red wine, bay leaf, olive oil, thyme, onion, garlic
Homemade Instant Pot Pot Roast
sweetandsavorymeals.com
Ingredients: butter, soy sauce, carrot, cornstarch, potato, worcestershire, beef broth, beef roast, paprika, rosemary, red wine, button mushroom, oregano, thyme, onion, garlic, canola oil, chili flake
Cherry Honey Roast Duck with Potato Pancakes and Broccoli
eatsmarter.com
Ingredients: butter, soy sauce, carrot, cornstarch, potato, chicken broth, duck, almond, ghee, creme fraiche, lemon, ginger root, broccoli, honey, red wine, egg, leek, thyme, sour cherry, onion
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: butter, soy sauce, carrot, cornstarch, potato, milk, celery, white wine, red onion, zucchini, peas, olive oil, button mushroom, tomato paste, leek, thyme, garlic, scallion, vegetable broth, green lentils