potato, carrot, cornstarch, red wine & juniper berry recipes

4 recipes

Page 1

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, cornstarch, potato, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, bay leaf, egg, clove, leek, vinegar, parsnip, onion, sugar

Roast Venison Fillet

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Ingredients: red wine, carrot, juniper berry, cornstarch, potato, venison, venison stock, butter, cream, lemon, orange, rosemary, bay leaf, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, garlic, vegetable broth, nutmeg

Deer Stew with Potatoes

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Ingredients: red wine, carrot, juniper berry, cornstarch, potato, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: red wine, carrot, juniper berry, cornstarch, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, lingonberry, egg, celeriac, parsley, leek, onion, garlic, vegetable broth, nutmeg