potato, carrot, cornstarch, red wine & pastry flour recipes
4 recipes
Page 1
Roast Goose Breast with Red Cabbage and Potato Dumplings
eatsmarter.com
Ingredients: pastry flour, red wine, carrot, cornstarch, potato, chicken broth, goose, bread, butter, red cabbage, brown sugar, rosemary, bay leaf, egg, celeriac, clove, cinnamon, orange juice, onion
Roast Beef - English Style - with Yorkshire Pudding
eatsmarter.com
Ingredients: pastry flour, red wine, carrot, cornstarch, potato, roast beef, beef stock, ghee, milk, butter, celery, cauliflower, broccoli, egg, peas, tomato paste, leek, parsnip, onion
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: pastry flour, red wine, carrot, cornstarch, potato, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, bay leaf, juniper berry, egg, clove, leek, vinegar, parsnip, onion, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: pastry flour, red wine, carrot, cornstarch, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, leek, onion, garlic, vegetable broth, nutmeg