potato, carrot, dijon mustard, egg & bay leaf recipes
4 recipes
Page 1
Roasted Veg Pot Pie
houseandgarden.co.uk
Ingredients: carrot, bay leaf, dijon mustard, egg, potato, flour, milk, puff pastry, butter, cheddar, red onion, zucchini, chive, olive oil, butternut squash, sweet potato
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: carrot, bay leaf, dijon mustard, egg, potato, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, fennel, extra virgin olive oil, vegetable oil, parsley, garlic, scallion
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: carrot, bay leaf, dijon mustard, egg, potato, trout, salt cod, celery, lemon, peppercorn, white wine, basil, white wine vinegar, parsley, olive oil, tomato, onion, garlic, scallion
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: carrot, bay leaf, dijon mustard, egg, potato, chicken stock, rotisserie chicken, heavy cream, flour, puff pastry, butter, celery, lemon, apple, parsley, leek, thyme, onion, nutmeg