potato, carrot, egg, chicken breast, chicken stock & red onion recipes
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CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS
chefspencil.com
Ingredients: chicken stock, chicken breast, red onion, carrot, egg, potato, pancetta, bread crumbs, flour, milk, gruyere, butter, goat cheese, parsley, olive oil, beetroot, green beans, sweet potato, tarragon