potato, carrot, extra virgin olive oil, parsnip & fennel recipes
2 recipes
Page 1
Roast rosemary veges ( SERVES 8 )
eatwell.co.nz
Ingredients: fennel, extra virgin olive oil, carrot, parsnip, potato, red onion, rosemary, pumpkin, sweet potato, garlic
Shepherd's Pie
food52.com
Ingredients: fennel, extra virgin olive oil, carrot, parsnip, potato, ground beef, worcestershire, flour, milk, sour cream, butter, shiitake mushroom, red wine, peas, tomato paste, thyme, onion, vegetable broth, green lentils