potato, carrot, extra virgin olive oil, vegetable broth & parsnip recipes
6 recipes
Page 1
Roasted Carrot Soup with Coconut Milk
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, parsnip, potato, vegetable broth, cumin, cinnamon, onion, coconut milk, garlic, chili flake
Creamy Root Vegetable Soup
momskitchenhandbook.com
Ingredients: extra virgin olive oil, carrot, parsnip, potato, vegetable broth, yogurt, pumpkin pie spice, maple syrup, bay leaf, leek, thyme
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, carrot, parsnip, potato, vegetable broth, beer, celery, marjoram, rosemary, parsley, chickpea, leek, thyme, turnip
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: extra virgin olive oil, carrot, parsnip, potato, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, kale, rosemary, bay leaf, quinoa, onion, canned tomato, garlic
Shepherd's Pie
food52.com
Ingredients: extra virgin olive oil, carrot, parsnip, potato, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, butter, fennel, shiitake mushroom, red wine, peas, tomato paste, thyme, onion, green lentils
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: extra virgin olive oil, carrot, parsnip, potato, vegetable broth, worcestershire, vegan butter, garlic powder, chive, non-dairy milk, red wine, celeriac, button mushroom, tomato paste, oregano, lentils, thyme, onion, garlic