potato, carrot, extra virgin olive oil, zucchini & chili flake recipes
5 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, carrot, potato, chili flake, celery, canned cannellini beans, cabbage, kale, bay leaf, tomato, leek, thyme, celery seed, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, carrot, potato, chili flake, celery, canned cannellini beans, cabbage, kale, bay leaf, tomato, leek, thyme, celery seed, garlic, vegetable broth
Detox Vegetable Soup
modernhoney.com
Ingredients: zucchini, extra virgin olive oil, carrot, potato, chili flake, beef broth, parmesan, basil, parsley, green beans, thyme, onion, sweet corn, canned tomato, sweet potato, garlic
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: zucchini, extra virgin olive oil, carrot, potato, chili flake, vegan parmesan, orzo, lemon, basil, canned beans, tomato paste, leek, onion, canned tomato, garlic, vegetable broth
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, carrot, potato, chili flake, prosciutto, parmesan, celery, cabbage, cannellini beans, bay leaf, tomato, leek, green beans, cavolo nero, onion, garlic, vegetable broth