potato, carrot, garlic, bay leaf, dill & beef stew meat recipes
4 recipes
Page 1
Borscht (Russian-Style Beet Soup)
anediblemosaic.com
Ingredients: beef stew meat, dill, carrot, bay leaf, potato, garlic, beef broth, sour cream, celery, cabbage, red wine vinegar, allspice, tomato paste, beetroot, avocado oil, onion
Beef and Borscht Stew
bhg.com
Ingredients: beef stew meat, dill, carrot, bay leaf, potato, garlic, beef broth, sour cream, brown sugar, cabbage, red wine vinegar, vegetable oil, tomato paste, beetroot, tomato, onion
Russian Beet Soup (Red Borscht)
alyonascooking.com
Ingredients: beef stew meat, dill, carrot, bay leaf, potato, garlic, sour cream, ketchup, tomato sauce, dash seasoning, cabbage, vegetable oil, all-purpose seasoning, beetroot, onion, sugar
The BEST Borscht Recipe
willcookforsmiles.com
Ingredients: beef stew meat, dill, carrot, bay leaf, potato, garlic, soup bones, sour cream, cracked pepper, peppercorn, cabbage, coriander, button mushroom, tomato paste, beetroot, onion, sugar