potato, carrot, garlic, chicken broth & canned anchovy recipes
3 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: chicken broth, canned anchovy, carrot, potato, garlic, lamb shoulder, flour, butter, vermouth, fennel, honey, bay leaf, peas, olive oil, onion, tarragon
BEST BEEF STEW Recipe - (4.2/5)
keyingredient.com
Ingredients: chicken broth, canned anchovy, carrot, potato, garlic, salt pork, beef roast, gelatin, unbleached all-purpose flour, red wine, vegetable oil, bay leaf, peas, tomato paste, thyme, onion, pearl onion
Beef Stew
justapinch.com
Ingredients: chicken broth, canned anchovy, carrot, potato, garlic, salt pork, beef roast, gelatin, flour, cracked pepper, red wine, vegetable oil, bay leaf, peas, tomato paste, thyme, onion, pearl onion