potato, carrot, olive oil, tarragon & canned anchovy recipes
3 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: canned anchovy, carrot, olive oil, potato, tarragon, chicken broth, lamb shoulder, flour, butter, vermouth, fennel, honey, bay leaf, peas, onion, garlic
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, carrot, olive oil, potato, tarragon, whole chicken, celery, white wine, shallot, vegetable oil, bay leaf, egg, peas, capers, thyme, jerusalem artichoke, garlic, vegetable broth, wild mushroom
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, carrot, olive oil, potato, tarragon, beef ribs, butter, red onion, chive, honey, white wine vinegar, bay leaf, egg, parsley, capers, spinach, thyme, watercress, onion, pickle, garlic, chervil