potato, carrot, pastry flour & bay leaf recipes

24 recipes

Page 1

Braised Rabbit with Potato Crust

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Ingredients: pastry flour, carrot, bay leaf, potato, rabbit, ghee, red wine, juniper berry, onion

Alsatian Pork and Potato Casserole

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Ingredients: pastry flour, carrot, bay leaf, potato, goose fat, salt pork, white wine, vegetable oil, leek, onion

Lentil Soup with Sausage

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Ingredients: pastry flour, carrot, bay leaf, potato, sausage, butter, celery, red wine vinegar, lentils, onion

Lentil Stew

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Ingredients: pastry flour, carrot, bay leaf, potato, hot dog, butter, celery, red wine vinegar, parsley, lentils, onion

American Creamy Seafood Soup

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Ingredients: pastry flour, carrot, bay leaf, potato, lobster, milk, butter, celeriac, leek, thyme, onion, nutmeg

Potato Stew with Rutabaga and Chicken

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Ingredients: pastry flour, carrot, bay leaf, potato, chicken breast, creme fraiche, vegetable oil, allspice, parsley, rutabaga, leek, nutmeg

Hearty Lentil Stew

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Ingredients: pastry flour, carrot, bay leaf, potato, bacon, beef broth, butter, red wine vinegar, celeriac, parsley, lentils, onion

Catfish in Red Wine Sauce

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Ingredients: pastry flour, carrot, bay leaf, potato, catfish, fish stock, heavy cream, butter, red wine, celeriac, parsley, onion

Potato Pancetta Stew with Salami

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Ingredients: pastry flour, carrot, bay leaf, potato, salami, pancetta, paprika, cucumber, marjoram, tomato paste, vinegar, onion, vegetable broth

Texas Style Beef Goulash

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Ingredients: pastry flour, carrot, bay leaf, potato, beef stew meat, celery, peas, tomato paste, onion, canned tomato, garlic, vegetable broth, sunflower oil, cayenne

Lamb and Vegetable Stew with Dumplings

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Ingredients: pastry flour, carrot, bay leaf, potato, beef broth, boneless lamb, milk, celery, vegetable oil, egg, thyme, onion, garlic, nutmeg

Braised Veal with Parslied Potatoes

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Ingredients: pastry flour, carrot, bay leaf, potato, veal shank, butter, lemon, white wine, allspice, celeriac, parsley, capers, leek, onion

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: pastry flour, carrot, bay leaf, potato, carp, heavy cream, butter, horseradish, lemon, dill, white wine, red wine vinegar, celeriac, leek, onion

Ravioli with Onions Oxtail

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Ingredients: pastry flour, carrot, bay leaf, potato, bacon, oxtail, madeira wine, peppercorn, red wine, egg, olive oil, clove, tomato paste, leek, onion, scallion, nutmeg

Roasted Lamb Shanks with Mashed Potatoes

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Ingredients: pastry flour, carrot, bay leaf, potato, lamb stock, lamb shank, milk, creme fraiche, celery, rosemary, red wine, olive oil, tomato paste, thyme, onion, garlic, cayenne

Beef Stew with Mashed Potatoes

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Ingredients: pastry flour, carrot, bay leaf, potato, beef stew meat, bacon, beef broth, milk, butter, rosemary, red wine, parsley, olive oil, tomato paste, onion, garlic, cognac, nutmeg

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, carrot, bay leaf, potato, beef stew meat, bacon, beef broth, beer, lemon, paprika, vegetable oil, egg, parsley, tomato paste, thyme, onion, garlic, nutmeg

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: pastry flour, carrot, bay leaf, potato, chicken broth, goose, bread, butter, red cabbage, brown sugar, rosemary, red wine, egg, celeriac, clove, cinnamon, cornstarch, orange juice, onion

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: pastry flour, carrot, bay leaf, potato, chicken stock, rabbit, milk, butter, white wine, cherry tomato, shallot, green olives, rosemary, juniper berry, allspice, celeriac, olive oil, sage, thyme, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, carrot, bay leaf, potato, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, garlic