potato, carrot, pastry flour & celeriac recipes

19 recipes

Page 1

Cabbage Soup with Smoked Haddock

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Ingredients: pastry flour, carrot, celeriac, potato, smoked haddock, butter, cabbage, kohlrabi, onion, vegetable broth

Vegetables in Dill Sauce

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Ingredients: pastry flour, carrot, celeriac, potato, lemon, dill, shallot, peas, olive oil, sugar

Mediterranean Potato Salad with Fried Sardines

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Ingredients: pastry flour, carrot, celeriac, potato, sardines, octopus, lemon, parsley, olive oil, leek, vinegar

Vegetable Pancakes with Herbed Quark Cream

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Ingredients: pastry flour, carrot, celeriac, potato, ghee, quark, chive, egg, sunflower seeds, leek, chervil

American Creamy Seafood Soup

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Ingredients: pastry flour, carrot, celeriac, potato, lobster, milk, butter, bay leaf, leek, thyme, onion, nutmeg

Hearty Lentil Stew

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Ingredients: pastry flour, carrot, celeriac, potato, bacon, beef broth, butter, red wine vinegar, bay leaf, parsley, lentils, onion

Hearty Lentil Soup

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Ingredients: pastry flour, carrot, celeriac, potato, pancetta, sour cream, marjoram, vegetable oil, parsley, lentils, onion, vegetable broth

Catfish in Red Wine Sauce

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Ingredients: pastry flour, carrot, celeriac, potato, catfish, fish stock, heavy cream, butter, red wine, bay leaf, parsley, onion

Prague-Style Potato Soup with Bacon and Mushrooms

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Ingredients: pastry flour, carrot, celeriac, potato, chicken broth, bacon, heavy cream, butter, marjoram, button mushroom, leek, onion, nutmeg

Braised Veal with Parslied Potatoes

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Ingredients: pastry flour, carrot, celeriac, potato, veal shank, butter, lemon, white wine, bay leaf, allspice, parsley, capers, leek, onion

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: pastry flour, carrot, celeriac, potato, carp, heavy cream, butter, horseradish, lemon, dill, white wine, red wine vinegar, bay leaf, leek, onion

Potato-Vegetable Chowder with Salmon

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Ingredients: pastry flour, carrot, celeriac, potato, salmon, heavy cream, butter, white wine, vegetable oil, leek, onion, garlic, scallion, vegetable broth, nutmeg

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: pastry flour, carrot, celeriac, potato, chicken broth, goose, bread, butter, red cabbage, brown sugar, rosemary, red wine, bay leaf, egg, clove, cinnamon, cornstarch, orange juice, onion

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, carrot, celeriac, potato, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, red wine, vegetable oil, egg, tomato paste, thyme, onion, garlic, nutmeg

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: pastry flour, carrot, celeriac, potato, chicken stock, rabbit, milk, butter, white wine, cherry tomato, shallot, green olives, rosemary, bay leaf, juniper berry, allspice, olive oil, sage, thyme, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, carrot, celeriac, potato, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, button mushroom, tomato paste, sage, leek, thyme, onion, garlic

Cabbage Rolls with Bacon and Potatoes

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Ingredients: pastry flour, carrot, celeriac, potato, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, vegetable oil, bay leaf, egg, allspice, parsley, thyme, onion, garlic, vegetable broth, caraway

Roast Pork with Dumplings

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Ingredients: pastry flour, carrot, celeriac, potato, pork shoulder, lard, beef broth, pork bones, bread crumbs, butter, beer, peppercorn, red cabbage, apple, red wine vinegar, marjoram, vegetable oil, egg, allspice, clove, leek, onion, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, carrot, celeriac, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg