potato, carrot, pastry flour & celery recipes

15 recipes

Page 1

Lentil Soup with Sausage

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Ingredients: pastry flour, celery, carrot, potato, sausage, butter, red wine vinegar, bay leaf, lentils, onion

Lentil Stew

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Ingredients: pastry flour, celery, carrot, potato, hot dog, butter, red wine vinegar, bay leaf, parsley, lentils, onion

Texas Style Beef Goulash

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Ingredients: pastry flour, celery, carrot, potato, beef stew meat, bay leaf, peas, tomato paste, onion, canned tomato, garlic, vegetable broth, sunflower oil, cayenne

Braised Lamb Shanks with Gnocchi

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Ingredients: pastry flour, celery, carrot, potato, lamb stock, lamb shank, rosemary, red wine, vegetable oil, egg, tomato, thyme, onion, garlic

Lamb and Vegetable Stew with Dumplings

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Ingredients: pastry flour, celery, carrot, potato, beef broth, boneless lamb, milk, vegetable oil, bay leaf, egg, thyme, onion, garlic, nutmeg

Stuffed Roast Turkey Roll with Mashed Potatoes

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Ingredients: pastry flour, celery, carrot, potato, chicken stock, whole turkey, ghee, heavy cream, milk, butter, cream cheese, fennel, mustard, nutmeg

Roast Turkey Roll with Mashed Potatoes and Carrots

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Ingredients: pastry flour, celery, carrot, potato, chicken stock, whole turkey, ghee, heavy cream, butter, cream cheese, baby carrot, fennel, honey, mustard

Vegetable Soup with Potato Pancakes

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Ingredients: pastry flour, celery, carrot, potato, beef broth, ghee, zucchini, vegetable oil, canned beans, egg, tomato, onion, garlic, pattypan squash, nutmeg

Rabbit Strudel with Vegetables

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Ingredients: pastry flour, celery, carrot, potato, chicken stock, rabbit, heavy cream, semolina flour, butter, white wine, marjoram, vegetable oil, egg, olive oil, onion, garlic

Wild Boar Ragout with Gnocchi

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Ingredients: pastry flour, celery, carrot, potato, beef broth, wild boar, parmesan, semolina, butter, lemon, white wine, egg, olive oil, tomato, thyme, onion, garlic

Roasted Lamb Shanks with Mashed Potatoes

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Ingredients: pastry flour, celery, carrot, potato, lamb stock, lamb shank, milk, creme fraiche, rosemary, red wine, bay leaf, olive oil, tomato paste, thyme, onion, garlic, cayenne

Venison with Potato Dumplings

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Ingredients: pastry flour, celery, carrot, potato, chicken stock, bacon, venison, heavy cream, butter, red wine, juniper berry, lingonberry, egg, button mushroom, onion, brussels sprout, nutmeg, sunflower oil

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: pastry flour, celery, carrot, potato, roast beef, beef stock, ghee, milk, butter, cauliflower, broccoli, red wine, egg, peas, tomato paste, cornstarch, leek, parsnip, onion

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, celery, carrot, potato, beef stew meat, lard, beef broth, ghee, peppercorn, red cabbage, apple, red wine, bay leaf, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, sugar

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, celery, carrot, potato, worcestershire, beef broth, oxtail, milk, butter, paprika, kohlrabi, red wine, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, nutmeg, cayenne