potato, carrot, smoked paprika, vegetable broth & extra virgin olive oil recipes
7 recipes
Page 1
Clone of Spiced Butternut Pumpkin Soup
recipecommunity.com.au
Ingredients: extra virgin olive oil, carrot, smoked paprika, potato, vegetable broth, butter, ginger root, honey, butternut squash, onion, coconut milk
Spiced Butternut Pumpkin Soup
recipecommunity.com.au
Ingredients: extra virgin olive oil, carrot, smoked paprika, potato, vegetable broth, milk, butter, ginger root, honey, butternut squash, cinnamon, onion
Slow Cooker Cabbage Soup
eatingeuropean.com
Ingredients: extra virgin olive oil, carrot, smoked paprika, potato, vegetable broth, celery, dill, cabbage, marjoram, parsley, onion, canned tomato
Vegan Vegetable Lentil Soup
thehealthyfoodie.com
Ingredients: extra virgin olive oil, carrot, smoked paprika, potato, vegetable broth, cumin, celery, coriander powder, oregano, lentils, onion powder, cilantro, onion, garlic
Green Chile Vegan Corn Chowder (gluten-free)
emilieeats.com
Ingredients: extra virgin olive oil, carrot, smoked paprika, potato, vegetable broth, cashew, celery, liquid smoke, bay leaf, jalapeno, bell pepper, onion, sweet corn, turmeric, garlic, scallion
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, smoked paprika, potato, vegetable broth, cumin, lemon, dill, tomato sauce, cabbage, bay leaf, coriander powder, onion, turmeric, garlic, chili flake
The Best Argentine Lentil Stew
foodal.com
Ingredients: extra virgin olive oil, carrot, smoked paprika, potato, vegetable broth, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, vegetable oil, parsley, button mushroom, butternut squash, tomato paste, lentils, bell pepper, onion, garlic