potato, carrot, turnip, parsley & extra virgin olive oil recipes
8 recipes
Page 1
Irish Lamb & Turnip Stew Recipe - (4.7/5)
keyingredient.com
Ingredients: extra virgin olive oil, carrot, parsley, turnip, potato, chicken stock, boneless lamb, heavy cream, flour, bread, white wine, onion, garlic
Herbed Turkey Breast
marthastewart.com
Ingredients: extra virgin olive oil, carrot, parsley, turnip, potato, turkey breast, butter, shallot, rosemary, sage, oregano, sugar, garlic
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, carrot, parsley, turnip, potato, beer, celery, marjoram, rosemary, chickpea, leek, parsnip, thyme, vegetable broth
Healthier Slow Cooker Beef Stew
primaverakitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, turnip, potato, beef stew meat, beef broth, celery, bay leaf, tomato paste, oregano, parsnip, thyme, onion, garlic
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: extra virgin olive oil, carrot, parsley, turnip, potato, chicken stock, chicken breast, celery, peppercorn, white wine, bay leaf, button mushroom, clove, thyme, onion, asparagus, pearl onion
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, parsley, turnip, potato, celery, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, bay leaf, leek, thyme, onion, garlic, chili flake, green lentils
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, turnip, potato, couscous, cumin, lemon, harissa, honey, butternut squash, tomato paste, coriander powder, leek, chili powder, onion, garlic, canned chickpea, vegetable broth, caraway
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, carrot, parsley, turnip, potato, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, red wine, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, garlic