potato, carrot, turnip, peas & canola oil recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: carrot, peas, turnip, potato, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, red wine, parsley, thyme, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: carrot, peas, turnip, potato, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, red wine, parsley, thyme, pearl onion, canned tomato, garlic