potato, carrot, turnip, peas & red wine recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: red wine, carrot, peas, turnip, potato, bacon, beef stock, boneless lamb, flour, butter, rosemary, parsley, thyme, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: red wine, carrot, peas, turnip, potato, bacon, beef stock, boneless lamb, flour, butter, rosemary, parsley, thyme, pearl onion, canned tomato, garlic, canola oil