potato, carrot, vegetable broth, parsnip, leek & cumin recipes
2 recipes
Page 1
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: cumin, parsnip, leek, carrot, vegetable broth, potato, pine nut, couscous, eggplant, dried apricot, olive oil, ginger powder, saffron strands, cinnamon, green olives, chickpea, dill, garlic, cilantro, preserved lemon
Spicy Vegetable Soup with Red Lentils
thelastfoodblog.com
Ingredients: cumin, parsnip, leek, carrot, vegetable broth, potato, bread, butter, greek yogurt, red lentils, chili flake, cracked pepper, olive oil, onion, celery, butternut squash, garam masala, coriander, ginger root, garlic, cilantro