potato, carrot, vegetable broth, sour cream & milk recipes

10 recipes

Page 1

The Ultimate One-Pot Loaded Baked Potato Soup

yulicooks.com

Ingredients: milk, sour cream, carrot, potato, vegetable broth, bacon, sharp cheddar, flour, onion, scallion

Swedish fish soup (Fisksoppa)

ck-creativekitchen.com

Ingredients: milk, sour cream, carrot, potato, vegetable broth, cod, butter, lemon, dill, saffron, onion, garlic

Gardener's Shepherd Pie

cleaneatingmag.com

Ingredients: milk, sour cream, carrot, potato, vegetable broth, chive, cannellini beans, chard, peas, olive oil, leek, green beans, thyme, turnip, garlic

German Cabbage Soup

cdkitchen.com

Ingredients: milk, sour cream, carrot, potato, vegetable broth, flour, butter, lemon, prepared horseradish, cabbage, chive, sherry, onion, cayenne, caraway

Potato Dumpling Soup

livingsweetmoments.com

Ingredients: milk, sour cream, carrot, potato, vegetable broth, flour, celery, dill, white pepper, egg, peas, parsley, bell pepper, onion, nutmeg

Loaded Cream Of Potato Soup

livingwellspendingless.com

Ingredients: milk, sour cream, carrot, potato, vegetable broth, bacon, heavy cream, flour, butter, cheddar, parsley, onion, garlic, scallion, cayenne

Bacon and Cheeseburger Soup - ThermoFun

thermofun.com

Ingredients: milk, sour cream, carrot, potato, vegetable broth, ground beef, bacon, cream, cheddar, cumin, rosemary, basil, parsley, olive oil, oregano, onion

Vegetarian Shepherd’s Pie with Rosemary & Lentils

acouplecooks.com

Ingredients: milk, sour cream, carrot, potato, vegetable broth, parmesan, butter, soy sauce, celery, balsamic vinegar, rosemary, white miso, peas, olive oil, sage, corn, onion, garlic, green lentils

Shepherd's Pie

food52.com

Ingredients: milk, sour cream, carrot, potato, vegetable broth, ground beef, worcestershire, flour, butter, fennel, extra virgin olive oil, shiitake mushroom, red wine, peas, tomato paste, parsnip, thyme, onion, green lentils

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: milk, sour cream, carrot, potato, vegetable broth, worcestershire, flour, butter, celery, extra virgin olive oil, rosemary, red wine, peas, button mushroom, leek, lentils, thyme, canned tomato, garlic