potato, carrot, vegetable oil, beef stock, red wine & leek recipes
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Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, red wine, carrot, vegetable oil, leek, potato, beef stew meat, pancetta, lemon, peppercorn, paprika, bay leaf, parsley, button mushroom, tomato paste, onion