potato, carrot, worcestershire, butter, red wine & lamb stock recipes
2 recipes
Page 1
Shepherd’s pie baked tatties
olivemagazine.com
Ingredients: lamb stock, worcestershire, butter, red wine, carrot, potato, ground lamb, flour, cheddar, celery, chive, rosemary, onion, garlic
Shepherds' Pie
peckishme.com
Ingredients: lamb stock, worcestershire, butter, red wine, carrot, potato, ground lamb, milk, celery, peas, olive oil, tomato, thyme, onion, garlic