potato, carrot, worcestershire, vegetable broth, butter & green lentils recipes

7 recipes

Page 1

Shepherd's Pie

food52.com

Ingredients: worcestershire, butter, carrot, potato, vegetable broth, green lentils, ground beef, flour, milk, sour cream, fennel, extra virgin olive oil, shiitake mushroom, red wine, peas, tomato paste, parsnip, thyme, onion

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: worcestershire, butter, carrot, potato, vegetable broth, green lentils, bread crumbs, flour, milk, cheddar, red onion, rosemary, bay leaf, olive oil, tomato paste, beetroot, leek, parsnip, thyme, garlic

Veggie shepherd’s pie

bbc.co.uk

Ingredients: worcestershire, butter, carrot, potato, vegetable broth, green lentils, parmesan, soy sauce, cauliflower, red wine, vegetable oil, sage, leek, thyme, sugar, canned tomato, chestnut mushroom, sweet potato, garlic, chili flake

Lentil shepherd's pie

bbc.co.uk

Ingredients: worcestershire, butter, carrot, potato, vegetable broth, green lentils, milk, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, bay leaf, peas, smoked paprika, parsley, olive oil, garlic, scallion

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: worcestershire, butter, carrot, potato, vegetable broth, green lentils, ground beef, milk, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, bay leaf, peas, smoked paprika, parsley, garlic, scallion

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: worcestershire, butter, carrot, potato, vegetable broth, green lentils, milk, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, bay leaf, peas, smoked paprika, parsley, olive oil, garlic, scallion

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: worcestershire, butter, carrot, potato, vegetable broth, green lentils, flour, milk, soy sauce, cheddar, currant jelly, celery, red wine, bay leaf, peas, olive oil, tomato paste, parsnip, thyme, onion, chestnut mushroom, garlic