potato, carrot, worcestershire, vegetable broth & scallion recipes

8 recipes

Page 1

Slimmed Down Broccoli Cheddar Soup

recipesjust4u.com

Ingredients: worcestershire, carrot, potato, scallion, vegetable broth, sharp cheddar, flour, condensed milk, broccoli, olive oil, onion, nutmeg

Creamy Curried Root Vegetable Soup

allrecipes.com

Ingredients: worcestershire, carrot, potato, scallion, vegetable broth, milk, butter, cracked pepper, brown sugar, bay leaf, curry, radish, turnip, garlic

Hearty Lentil Soup II

crecipe.com

Ingredients: worcestershire, carrot, potato, scallion, vegetable broth, soy sauce, celery, red wine, vegetable oil, bay leaf, leek, lentils, parsnip, canned tomato

Individual Cottage Pies

food.com

Ingredients: worcestershire, carrot, potato, scallion, vegetable broth, ground beef, parmesan, greek yogurt, ketchup, chive, peas, allspice, parsley, olive oil, thyme, onion, garlic

Shepherd's Pie Recipe

cherishedbliss.com

Ingredients: worcestershire, carrot, potato, scallion, vegetable broth, ground beef, flour, milk, butter, dried parsley flakes, celery, paprika, garlic & herb seasoning, garlic powder, tomato paste, bell pepper, sweet corn

Lentil shepherd's pie

bbc.co.uk

Ingredients: worcestershire, carrot, potato, scallion, vegetable broth, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, bay leaf, peas, smoked paprika, parsley, olive oil, garlic, green lentils

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: worcestershire, carrot, potato, scallion, vegetable broth, ground beef, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, bay leaf, peas, smoked paprika, parsley, garlic, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: worcestershire, carrot, potato, scallion, vegetable broth, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, bay leaf, peas, smoked paprika, parsley, olive oil, garlic, green lentils