potato, cayenne, canned tomato, bay leaf & canned chickpea recipes

4 recipes

Page 1

Manhattan Chickpea Chowder

connoisseurusveg.com

Ingredients: bay leaf, potato, canned tomato, canned chickpea, cayenne, celery, white miso, carrot, olive oil, tomato paste, oregano, bell pepper, thyme, onion, garlic, vegetable broth, chili flake

Vegan Potato Curry over Cauliflower Rice

thecookiewriter.com

Ingredients: bay leaf, potato, canned tomato, canned chickpea, cayenne, cumin, cauliflower, ginger root, peas, olive oil, coriander powder, mustard seed, garam masala, onion, coconut milk, turmeric, garlic, nutmeg

Jamaican Veggie Soup

monkeyandmekitchenadventures.com

Ingredients: bay leaf, potato, canned tomato, canned chickpea, cayenne, cumin, tamari, red onion, onion flake, paprika, zucchini, garlic powder, carrot, allspice, cinnamon, onion powder, cilantro, thyme, summer squash, sweet potato, garlic, vegetable broth, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, potato, canned tomato, canned chickpea, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, garlic, vegetable broth, chili flake