potato, cayenne, lemon, bay leaf & green cardamom recipes

3 recipes

Page 1

Persian Split Pea and Barley Stew

food.com

Ingredients: lemon, bay leaf, green cardamom, potato, cayenne, barley, yellow split peas, carrot, parsley, cinnamon, tomato, onion, garlic, vegetable broth

Warming Winter Chowder

food52.com

Ingredients: lemon, bay leaf, green cardamom, potato, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, parsley, olive oil, cinnamon, leek, parsnip, thyme, onion, garlic, vegetable broth

Roasted Vegetable Biryani with Baked Tofu

connoisseurusveg.com

Ingredients: lemon, bay leaf, green cardamom, potato, cayenne, cashew, soy sauce, shredded coconut, cumin, peppercorn, cauliflower, maple syrup, vegan butter, ginger root, raisins, long-grain white rice, clove, cinnamon, coriander powder, green beans, cilantro, garam masala, star anise, onion, turmeric, garlic, canola oil, extra firm tofu