potato, cayenne, lemon, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Healing Curry Soup
thespicehouse.com
Ingredients: lemon, potato, canned chickpea, vegetable broth, cayenne, celery, ginger root, carrot, bay leaf, curry, cinnamon, tomato, saffron, onion, turmeric
Kootu Curry
potatogoodness.com
Ingredients: lemon, potato, canned chickpea, vegetable broth, cayenne, cumin, shallot, eggplant, ginger powder, mustard powder, cinnamon, coriander powder, green beans, coconut, canola oil
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: lemon, potato, canned chickpea, vegetable broth, cayenne, cumin, peppercorn, red curry, red lentils, ginger root, extra virgin olive oil, hot curry, coriander powder, fennel seed, cilantro, coconut milk, turmeric, garlic
Easy Vegetable Curry With Chickpeas
holycowvegan.net
Ingredients: lemon, potato, canned chickpea, vegetable broth, cayenne, coconut oil, carrot, curry, green beans, cilantro, bell pepper, onion, green cardamom, coconut milk, turmeric, sweet potato, garlic, scallion
Moroccan Style Chicken with Chickpeas
eatsmarter.com
Ingredients: lemon, potato, canned chickpea, vegetable broth, cayenne, whole chicken, ghee, cumin, cracked pepper, paprika, ginger root, fresh mint, chickpea flour, olive oil, tomato, cilantro, garam masala, onion, turmeric, garlic