potato, cayenne, tomato, ginger root, peas & asafoetida recipes

3 recipes

Page 1

Mixed Vegetable Curry (Sabzi Bhaji)

foodandspice.com

Ingredients: ginger root, peas, tomato, potato, cayenne, asafoetida, ghee, yogurt, cumin, cracked pepper, lemon, carrot, chickpea flour, parsley, mango powder, jalapeno, mace, coriander powder, onion, turmeric

Baked Mini Vegetable Chickpea Samosas

foodandspice.com

Ingredients: ginger root, peas, tomato, potato, cayenne, asafoetida, flour, semolina flour, spelt, unbleached all-purpose flour, cumin, lemon, carrot, olive oil, chickpea, cornstarch, coriander powder, fennel seed, cilantro, garam masala, chaat masala, chile pepper, turmeric, garlic, baking soda

Indian-Style Samosa Potpie

foodandspice.com

Ingredients: ginger root, peas, tomato, potato, cayenne, asafoetida, butter, pastry flour, coconut oil, cumin, brown mustard, paprika, baking powder, vodka, basil, carrot, chickpea flour, parsley, chickpea, coriander powder, spinach, garam masala, chaat masala, chili powder, onion, chile pepper, coconut milk, turmeric, garlic