potato, cayenne, tomato, vegetable broth & bay leaf recipes
5 recipes
Page 1
Persian Split Pea and Barley Stew
food.com
Ingredients: bay leaf, tomato, potato, vegetable broth, cayenne, barley, lemon, yellow split peas, carrot, parsley, cinnamon, onion, green cardamom, garlic
Healing Curry Soup
thespicehouse.com
Ingredients: bay leaf, tomato, potato, vegetable broth, cayenne, celery, lemon, ginger root, carrot, curry, cinnamon, saffron, onion, turmeric, canned chickpea
Lentil Stew with Debreziner Sausage
eatsmarter.com
Ingredients: bay leaf, tomato, potato, vegetable broth, cayenne, debrecener, balsamic vinegar, paprika, carrot, parsley, olive oil, tomato paste, rosé wine, lentils, onion, garlic
Slow-Cooked Vegetable Soup
tasteofhome.com
Ingredients: bay leaf, tomato, potato, vegetable broth, cayenne, soy sauce, celery, paprika, basil, kidney beans, olive oil, chickpea, bell pepper, onion, turmeric, sweet potato, garlic
Curried Lentil Burritos
cdkitchen.com
Ingredients: bay leaf, tomato, potato, vegetable broth, cayenne, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, balsamic vinegar, ginger root, chutney, raisins, vegetable oil, egg, parsley, curry, jalapeno, apple cider vinegar, lentils, cilantro, spinach, onion, sugar, garlic, scallion, lime