potato, cayenne, vegetable oil, vegetable broth & carrot recipes
9 recipes
Page 1
Comfy Corn and Potato Chowder
recipeland.com
Ingredients: carrot, vegetable oil, potato, vegetable broth, cayenne, milk, celery, bay leaf, sherry, onion, sweet corn
Chilled Carrot Soup with Orange and Curry
eatsmarter.com
Ingredients: carrot, vegetable oil, potato, vegetable broth, cayenne, butter, shallot, ginger root, curry, orange juice, sugar, scallion
Hot and Spicy Habanero Beef Stew
allrecipes.com
Ingredients: carrot, vegetable oil, potato, vegetable broth, cayenne, beef roast, flour, paprika, tomatoes with green chiles, habanero pepper, tomato, onion, caraway
Glazed Pork Roast with Vegetables
eatsmarter.com
Ingredients: carrot, vegetable oil, potato, vegetable broth, cayenne, pork roast, beef stock, lemon, herbes de provence, ginger root, honey, olive oil, cornstarch, onion
Summer Vegetable Stew
eatsmarter.com
Ingredients: carrot, vegetable oil, potato, vegetable broth, cayenne, cumin, lemon, kohlrabi, tomato paste, green beans, onion, sugar, canned tomato, garlic
Vegan Vegetable and Potato Chowder
delishknowledge.com
Ingredients: carrot, vegetable oil, potato, vegetable broth, cayenne, cumin, celery, dill, smoked paprika, bell pepper, thyme, onion, sweet corn, garlic
Vegan Borscht
occasionallyeggs.com
Ingredients: carrot, vegetable oil, potato, vegetable broth, cayenne, dill, balsamic vinegar, red cabbage, paprika, non-dairy yogurt, dijon mustard, beetroot, lentils, onion, garlic
Pea Curry With Carrots and Potatoes
food.com
Ingredients: carrot, vegetable oil, potato, vegetable broth, cayenne, cumin, white wine, fenugreek seed, ginger root, tomato soup, peas, parsley, mustard powder, cornstarch, coriander powder, mustard seed, garam masala, onion, turmeric, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: carrot, vegetable oil, potato, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, bay leaf, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, garlic