potato, celeriac & lentils recipes

10 recipes

Page 1

German Lentil Soup with Frankfurters

foodandjourneys.net

Ingredients: celeriac, lentils, potato, bacon, carrot, parsley, olive oil, vinegar, onion, vegetable broth

Hearty Lentil Stew

eatsmarter.com

Ingredients: celeriac, lentils, potato, bacon, beef broth, butter, pastry flour, red wine vinegar, carrot, bay leaf, parsley, onion

Roasted Turkey Leg with Lentils

eatsmarter.com

Ingredients: celeriac, lentils, potato, chicken broth, turkey leg, butter, red wine vinegar, rosemary, carrot, tomato, onion, sunflower oil

Hearty Lentil Soup

eatsmarter.com

Ingredients: celeriac, lentils, potato, pancetta, sour cream, pastry flour, marjoram, carrot, vegetable oil, parsley, onion, vegetable broth

Lentil Stew with Sausage

eatsmarter.com

Ingredients: celeriac, lentils, potato, sausage, carrot, parsley, cornstarch, leek, vinegar, thyme, onion, sugar, vegetable broth

Lentil and Sausage Soup

eatsmarter.com

Ingredients: celeriac, lentils, potato, hot dog, bacon, beef stock, ghee, carrot, bay leaf, parsley, leek, vinegar, thyme, onion

Vegetable Medley

lacucinaitaliana.com

Ingredients: celeriac, lentils, potato, lardo, broccoli rabe, lemon, shallot, fennel, olive oil, borlotti beans, chickpea, pear, cavolo nero, garlic, scallion

Sausage and Lentil Stew

eatsmarter.com

Ingredients: celeriac, lentils, potato, beef stew meat, bacon, beef broth, sausage, carrot, bay leaf, parsley, olive oil, apple cider vinegar, onion, garlic, cayenne

Vegan Lentil Shepherds Pie

makingthymeforhealth.com

Ingredients: celeriac, lentils, potato, worcestershire, vegan butter, extra virgin olive oil, garlic powder, chive, non-dairy milk, red wine, carrot, button mushroom, tomato paste, oregano, parsnip, thyme, onion, garlic, vegetable broth

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: celeriac, lentils, potato, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, parsley, tomato paste, leek, thyme, onion, garlic, vegetable broth, cayenne