potato, celeriac, onion, butter & cornstarch recipes
8 recipes
Page 1
Steak bourguignon with celeriac potato mash
womensweeklyfood.com.au
Ingredients: butter, celeriac, cornstarch, onion, potato, beef steak, beef stock, milk, red wine, button mushroom, tomato paste, oregano, garlic
Hearty vegetarian stew
kitchenstories.com
Ingredients: butter, celeriac, cornstarch, onion, potato, sour cream, pickled onions, rosemary, red wine, parsley, tomato paste, thyme, vegetable broth, hokkaido pumpkin
Steamed Cod with Potatoes
eatsmarter.com
Ingredients: butter, celeriac, cornstarch, onion, potato, fish stock, cod, creme fraiche, lemon, dill, white wine, carrot, leek, nutmeg
Roast Goose Breast with Red Cabbage and Potato Dumplings
eatsmarter.com
Ingredients: butter, celeriac, cornstarch, onion, potato, chicken broth, goose, bread, pastry flour, red cabbage, brown sugar, rosemary, red wine, carrot, bay leaf, egg, clove, cinnamon, orange juice
Roast pheasant with Chestnuts and Mashed Potatoes
eatsmarter.com
Ingredients: butter, celeriac, cornstarch, onion, potato, pheasant, chicken stock, bread crumbs, ghee, milk, chestnut, lemon, white wine, lingonberry jam, shallot, carrot, parsley, leek, garlic, nutmeg, caraway
Roast Beef with Cinnamon Sauce and Potato Gratin
eatsmarter.com
Ingredients: butter, celeriac, cornstarch, onion, potato, roast beef, cashew, ghee, heavy cream, milk, peppercorn, raisins, carrot, bay leaf, clove, cinnamon, vinegar, parsnip, star anise, sugar, garlic, scallion, nutmeg
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, celeriac, cornstarch, onion, potato, venison, venison stock, cream, lemon, orange, rosemary, red wine, carrot, bay leaf, juniper berry, allspice, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, garlic, vegetable broth, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, celeriac, cornstarch, onion, potato, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, leek, garlic, vegetable broth, nutmeg