potato, celeriac, onion, butter & pastry flour recipes

17 recipes

Page 1

Cabbage Soup with Smoked Haddock

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Ingredients: butter, pastry flour, celeriac, onion, potato, smoked haddock, cabbage, kohlrabi, carrot, vegetable broth

American Creamy Seafood Soup

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Ingredients: butter, pastry flour, celeriac, onion, potato, lobster, milk, carrot, bay leaf, leek, thyme, nutmeg

Hearty Lentil Stew

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Ingredients: butter, pastry flour, celeriac, onion, potato, bacon, beef broth, red wine vinegar, carrot, bay leaf, parsley, lentils

Catfish in Red Wine Sauce

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Ingredients: butter, pastry flour, celeriac, onion, potato, catfish, fish stock, heavy cream, red wine, carrot, bay leaf, parsley

Prague-Style Potato Soup with Bacon and Mushrooms

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Ingredients: butter, pastry flour, celeriac, onion, potato, chicken broth, bacon, heavy cream, marjoram, carrot, button mushroom, leek, nutmeg

Creamy Chervil Soup with Poached Eggs

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Ingredients: butter, pastry flour, celeriac, onion, potato, heavy cream, horseradish, lemon, egg, vinegar, vegetable broth, nutmeg, chervil

Braised Veal with Parslied Potatoes

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Ingredients: butter, pastry flour, celeriac, onion, potato, veal shank, lemon, white wine, carrot, bay leaf, allspice, parsley, capers, leek

Wild Garlic Soup with Fish and Croutons

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Ingredients: butter, pastry flour, celeriac, onion, potato, smoked trout, heavy cream, bread, wild garlic, white wine, oregano, garlic, vegetable broth, nutmeg

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: butter, pastry flour, celeriac, onion, potato, carp, heavy cream, horseradish, lemon, dill, white wine, red wine vinegar, carrot, bay leaf, leek

Potato-Vegetable Chowder with Salmon

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Ingredients: butter, pastry flour, celeriac, onion, potato, salmon, heavy cream, white wine, carrot, vegetable oil, leek, garlic, scallion, vegetable broth, nutmeg

Beet Soup with Cheese Balls

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Ingredients: butter, pastry flour, celeriac, onion, potato, parmesan, fresh mozzarella, milk, baking powder, red wine vinegar, basil, bay leaf, egg, allspice, beetroot, fennel seed, vegetable broth, nutmeg, caraway

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, celeriac, onion, potato, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, red wine, carrot, bay leaf, egg, clove, cinnamon, cornstarch, orange juice

Roasted Lamb with Potato Croquettes

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Ingredients: butter, pastry flour, celeriac, onion, potato, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, red wine, carrot, vegetable oil, egg, tomato paste, thyme, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, celeriac, onion, potato, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, button mushroom, tomato paste, sage, leek, thyme, garlic

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, celeriac, onion, potato, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, bay leaf, egg, allspice, parsley, thyme, garlic, vegetable broth, caraway

Roast Pork with Dumplings

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Ingredients: butter, pastry flour, celeriac, onion, potato, pork shoulder, lard, beef broth, pork bones, bread crumbs, beer, peppercorn, red cabbage, apple, red wine vinegar, marjoram, carrot, vegetable oil, egg, allspice, clove, leek, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, celeriac, onion, potato, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, cornstarch, leek, garlic, vegetable broth, nutmeg