potato, celeriac, white wine, garlic & canned anchovy recipes
1 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, white wine, celeriac, potato, garlic, leg of lamb, chicken stock, butter, green olives, rosemary, carrot, bay leaf, olive oil, sage, parsnip, thyme, onion, nutmeg