potato, celery, beef stock, button mushroom, onion & bacon recipes
9 recipes
Page 1
Guinness Beef Stew
askchefdennis.com
Ingredients: beef stock, bacon, button mushroom, onion, celery, potato, beef roast, beer, flour, tomato paste, olive oil, thyme, carrot, garlic
Slow cooked beef and mushroom pie
coop.co.uk
Ingredients: beef stock, bacon, button mushroom, onion, celery, potato, beef stew meat, pie crust, flour, butter, egg, olive oil, red wine, carrot, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, bacon, button mushroom, onion, celery, potato, venison roast, oregano, thyme, red wine, canned tomato, rosemary, carrot, extra virgin olive oil, garlic
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, bacon, button mushroom, onion, celery, potato, beef roast, flour, tomato paste, bay leaf, thyme, red wine, carrot, extra virgin olive oil, pearl onion, garlic
Beef Bourguignon Soup
thecafesucrefarine.com
Ingredients: beef stock, bacon, button mushroom, onion, celery, potato, beef stew meat, pesto, flour, butter, tomato paste, bay leaf, thyme, red wine, carrot, brown sugar, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, bacon, button mushroom, onion, celery, potato, beef roast, flour, bread, tomato paste, bay leaf, thyme, red wine, carrot, chive, extra virgin olive oil, garlic
Beef Stew
bigoven.com
Ingredients: beef stock, bacon, button mushroom, onion, celery, potato, beef roast, flour, cumin, allspice, bay leaf, chili powder, sugar, thyme, red wine, vinegar, canned tomato, carrot, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef stock, bacon, button mushroom, onion, celery, potato, beef steak, beer, flour, butter, cream, tomato paste, green beans, bay leaf, olive oil, parsley, red wine, carrot, shallot
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: beef stock, bacon, button mushroom, onion, celery, potato, boneless beef short ribs, butter, soy sauce, tomato, tomato paste, bay leaf, olive oil, thyme, red wine, white wine, truffle oil, garlic, shallot, vegetable oil