potato, celery, canned tomato, beef stock & venison roast recipes

1 recipes

Page 1

Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.

stacylynharris.com

Ingredients: venison roast, beef stock, celery, potato, canned tomato, bacon, extra virgin olive oil, rosemary, red wine, carrot, button mushroom, oregano, thyme, onion, garlic