potato, celery, canned tomato, extra virgin olive oil & bread recipes
7 recipes
Page 1
BLT and P (Bacon, Leek, Tomato and Potato) Soup - Rachael Ray Recipe - (4.4/5)
keyingredient.com
Ingredients: bread, celery, extra virgin olive oil, potato, canned tomato, chicken stock, bacon, carrot, bay leaf, parsley, leek
BLT & P (Bacon, Leek, Tomato and Potato) Soup
food.com
Ingredients: bread, celery, extra virgin olive oil, potato, canned tomato, chicken stock, bacon, carrot, bay leaf, parsley, leek
BLT and P (Bacon, Leek, Tomato and Potato) Soup
foodnetwork.com
Ingredients: bread, celery, extra virgin olive oil, potato, canned tomato, chicken stock, bacon, carrot, bay leaf, parsley, leek
Mario Batali’s Real Ribollita
purplecarrot.com
Ingredients: bread, celery, extra virgin olive oil, potato, canned tomato, red onion, canned cannellini beans, carrot, chard, cavolo nero, garlic
Ribollita
foodandwine.com
Ingredients: bread, celery, extra virgin olive oil, potato, canned tomato, chicken stock, parmesan, white wine, kale, cannellini beans, carrot, onion, garlic, chili flake
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: bread, celery, extra virgin olive oil, potato, canned tomato, cumin, zucchini, carrot, parsley, cinnamon, coriander powder, onion, turmeric, garlic, lime, vegetable broth, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: bread, celery, extra virgin olive oil, potato, canned tomato, cumin, zucchini, carrot, parsley, cinnamon, coriander powder, onion, turmeric, garlic, lime, vegetable broth, green lentils, cayenne