potato, celery, canned tomato, extra virgin olive oil & scallop recipes
3 recipes
Page 1
Scallops in Saffron-Tarragon Broth
eatingwell.com
Ingredients: scallop, celery, extra virgin olive oil, potato, canned tomato, chicken broth, white wine, cherry tomato, saffron, onion, garlic, tarragon
Scallops in Saffron-Tarragon Broth
eatingwell.com
Ingredients: scallop, celery, extra virgin olive oil, potato, canned tomato, chicken broth, white wine, cherry tomato, saffron, onion, garlic, tarragon
Fisherman's Stoup
foodnetwork.com
Ingredients: scallop, celery, extra virgin olive oil, potato, canned tomato, chicken stock, canned anchovy, cod, rustic italian bread, beer, lemon, red onion, fresno chile, bay leaf, parsley, bell pepper, thyme, garlic