potato, celery, carrot, vegetable broth, chili flake & extra virgin olive oil recipes
5 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, carrot, potato, vegetable broth, chili flake, canned cannellini beans, cabbage, zucchini, kale, bay leaf, tomato, leek, thyme, celery seed, garlic
Ribollita Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, carrot, potato, vegetable broth, chili flake, canned cannellini beans, cabbage, zucchini, kale, bay leaf, tomato, leek, thyme, celery seed, garlic
Minestrone Soup
lexiscleankitchen.com
Ingredients: celery, extra virgin olive oil, carrot, potato, vegetable broth, chili flake, canned kidney beans, canned cannellini beans, kale, bay leaf, green beans, thyme, onion, gluten-free pasta, canned tomato, garlic, italian seasoning
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: celery, extra virgin olive oil, carrot, potato, vegetable broth, chili flake, prosciutto, parmesan, cabbage, zucchini, cannellini beans, bay leaf, tomato, leek, green beans, cavolo nero, onion, garlic
Harvest Medley Corn Chowder
yummly.co.uk
Ingredients: celery, extra virgin olive oil, carrot, potato, vegetable broth, chili flake, milk, gruyere, butter, whipped cream, cracked pepper, red curry, shallot, lemongrass, paprika, garlic powder, chive, coriander, bay leaf, sriracha, peas, parsley, curry, corn, onion powder, onion, garlic