potato, celery, chicken broth, olive oil & pine nut recipes

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Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts

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Ingredients: chicken broth, pine nut, celery, olive oil, potato, pork loin, parmesan, goat cheese, garlic & herb seasoning, carrot, sage, sherry, pear, watercress, onion, sherry vinegar